Among all top-quality Istrian extra virgin oils, only Ol Istria may brag a half-century old reputation. On a total of 220 hectares of olive groves olives are picked from the olive trees some of which are 40 years old. Plantations stretch down to the coast, situated right by the sea and nourished by the Istrian sun. The olive groves absorb all the goodness of the soil and northern Adriatic climate. Olive varieties used in making Ol Istria extra virgin olive oil are Leccino, Istrian Bjelica, Ascolana, Pendolino, and Picholine. Ol Istria Selection, extra virgin olive oil obtained by blending several great quality olive varieties, will surely enchant you with its harmonious notes. Hand harvested and undamaged olives and our production process have combined to create this premium extra virgin olive oil that will meet the highest expectations of culinary experts and lovers of healthy dishes.
Ol Istria Picholine is a dark colored oil aged into extraordinary quality, pronounced piquancy and fragrance of green olive fruit. Best paired with robust flavors like grilled meat and very spicy dishes. An excellent companion to bitter vegetables, aged cheeses and dark chocolate desserts. The French olive variety Picholine is increasingly popular with olive growers and lovers of top quality olive oils due to its distinctive pleasant nutty aroma.
Among all top-quality Istrian extra virgin oils, only Ol Istria may brag a half-century old reputation. On a total of 220 hectares of olive groves olives are picked from the olive trees some of which are 40 years old. Plantations stretch down to the coast, situated right by the sea and nourished by the Istrian sun. The olive groves absorb all the goodness of the soil and northern Adriatic climate. Olive varieties used in making Ol Istria extra virgin olive oil are Leccino, Istrian Bjelica, Ascolana, Pendolino, and Picholine. Ol Istria Selection, extra virgin olive oil obtained by blending several great quality olive varieties, will surely enchant you with its harmonious notes. Hand harvested and undamaged olives and our production process have combined to create this premium extra virgin olive oil that will meet the highest expectations of culinary experts and lovers of healthy dishes.
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