Best of Dingač Wine Case

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  Blackberry
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  Dried cranberries
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  Oak
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  Raisins

Beautiful dark red color with typical slightly brown edge and a strong, striking and sumptuous bouquet, reminiscent of overripe fruits. Fresh aromas of ripe red berries with characteristic delicate notes of dried berries, melded with discreet nuances from aging in wooden barrels. Balanced body, harmonious and ripe tannins with a soft, elegant and warm finish.

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  Beef
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  Fruit cake
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  Hard cheese
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  Roasted meat

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  Dark Chocolate
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  Plum
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  Plum jam
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  Spices

Plavac Mali from the best-known micro-location in Croatia – Dingač. Mineral, spicy and extremely fruity with a strong spicy addition. Plum jam in almost the trademark of Plavac Mali but there are also plenty of berries. Red and black currant in particular. Cloves, cinnamon, sweet spices, cedar, carob. Juicy, ripe and fine polished tannins combined with unusually high and very pleasant freshness, and ripe fruitiness, make it soft, gentle and pleasantly rough.

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  Beef
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  Casserol
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  Cured meat
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  Spaghetti bolognese

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  Carob
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  Dark Chocolate
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  Fresh berries
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  Mint

The body is juicy and you really want to keep it on your palate as long as you can. There is a refreshing taste of mint and vague berries, and as it opens aromas of carob and even dark cholcoate are strongly penetrating. The taste is very concentrated with soft texture. At the end, a vave of heat undoubtedly states that this is an exclusive wine. Croatia in a bottle, you can see the Adriatic shimmering in the hot sun when you close your eyes. An excellent example of Plavac Mali!

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  Beef
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  Hard cheese
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  Lamb
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  Roasted meat

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  Cherry
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  Cranberries
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  Dry plum
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  Spices

It is made from a selection of berries harvested with the limited position of Dinagč vineyards. Dense shimmer ruby color with a smooth oily surface. The initial ripe fruit was replaced by the strong and concentrated smell of cherry, plum, and dried roses. The aromas of burnished wooden barrels became part of the whole, fused over time with a thick fruit extract and spices while the alcohol was hidden in fleshy, resinous aromas. At the palate, it is sweet, soft and supple cherry and cranberry juice. It is extremely soft with the constant presence of alcohol, fruit and a certain amount of sweetener, which is also the reason for the well-masked alcohol. The sweetness turns to serious dustiness and pleasant bitterness in an extra-long finish.

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  Beef
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  Chocolate dessert
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  Cured meat
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  Dried fruit

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  Baked cherries
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  Cedar
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  Dark Chocolate
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  Plum

Sagul Dingač is a premium dry red wine made from Plavac mali grapes grown on the slopes of the famous Dingač. Accentuated tannins, high in alcohol, with aromas of cherry, plum, and dark berries. Wine for special occasions. Best served at 16 – 18°C with oily fish, red or wild game meat.

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  Game meat
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  Oily fish
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  Red meat
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  Steak

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  Dark Chocolate
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  Hazelnut
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  Mint
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  Oregano

Well balanced start reveals a warm and full-bodied wine with a pleasant acidity. Dingač is dominated by chocolate and ripe fruit, and some nutty elements in the background. Rich in Mediterranean spices such as oregano, basil, and some mint. Full-bodied, rounded, silky tannins. The palate is dominated by plums, dark chocolate, carob and cookie aromas, followed by smoky scents of tobacco.

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  Beef
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  Game meat
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  Roasted meat
• 
  Steak