Buy 4 get 2 bottles Free Croatian Wine Box

• 
  Spices
• 
  Black currant
• 
  Violet
• 
  Earth

Lasina is rare variety, which provides high-quality, gentle but at the same time serious wine. Unfiltered. Unique and honest. Live ruby color. Dried flowers. Ripe red fruit. Herbs. The selection of the best grapes from old vineyards. This wine was aged in oak barrels for 14 months.

• 
  White fish
• 
  Poultry
• 
  Salmon
• 
  Tuna

• 
  Herbs
• 
  Tropical fruit
• 
  Melon
• 
  Mango

Muscular but harmonious, a mouthfeel of fully ripe dry aged Sauvignon Blanc, with golden green color and rich smell of melon and tropical fruit like mango and avocado.

• 
  Veal
• 
  Sushi
• 
  Vegetable risotto
• 
  Mature cheese

• 
  Honey
• 
  Green apple
• 
  Quince
• 
  Flowery

This semi-sweet Graševina from Principovac vineyard with its rich, lush, and creamy texture, nice aromas of ripe fruits and honey, and very light notes of botrytis make this wine the perfect choice for sultry summer evenings on the Danube. Best served with white meat dishes and a sophisticated cheese selection.

• 
  Creamy dessert
• 
  Roasted poultry
• 
  Soft cheese
• 
  Pasta with truffles

• 
  Blueberry
• 
  Blackberry
• 
  Cherry
• 
  Raspberry

This wine is quite unusual “Bordeaux-Burgundian” blend of Cabernet Sauvignon, Cabernet Franc and Pinot Noir. It has pronounced nose of Cherry, raspberry and blackberry aromas. On the palate it is stylish, long with layered flavors of black currant, clove, coffee beans, black pepper and dark chocolate. Oak is well integrated with supptle tannins.

• 
  Hard cheese
• 
  Fruit cake
• 
  Meat risotto
• 
  Roasted meat

• 
  Herbs
• 
  Salt
• 
  Plum
• 
  Rosemary

Dark ruby color, medium to full body and bouquet of black fruit and beeswax, a classic Plavic Mali. On the nose Mediterranean herbs, wild fennel, rosemary, littoral,
sea salt with a hint of smoke. On the palate, the tannins are still powerful suggesting there are years of development ahead of it. It is best to open a few hours before drinking. The wine becomes more balanced, softer and much better for drinking. It is reminiscent of a type of Barolo that has an animal odor in it. However, if left to breathe after a while the smell disappears and an excellent specimen of indigenous plavac mali variety remains. Excellent value for money.

• 
  Hard cheese
• 
  Carbonara
• 
  Game meat
• 
  Meat risotto

• 
  Salt
• 
  Acacia flowers
• 
  Minerality
• 
  Chamomile

Unlike many of the “fresh style” Malvasia Istriana, Roxanich`s interpretation is more a wine alike, profound and arguably authentic expression of the classic Malvasia Istriana. Fresh and macerated from a few hours to a few days, subject to vintage, the Roxanich Montona offers intense and seductive aromas, a superb fruity concentration, and yet is well-balanced with subtle acidity. On the nose come wafts of acacia blossoms, beeswax, chamomile and dried fruits. This perfectly lively wine then goes on to reveal its mineral character and full volume with intriguing saltiness

• 
  Veal
• 
  Shrimps
• 
  Vegetable risotto
• 
  Pasta with truffles