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Croatian Women Winemakers Box

women winemakers box
- +
129.55 €143.94 €1084,52 HRK

 “A truly fulfilled and successful woman is someone who defines success on her own terms, based on what brings happiness and satisfaction to both herself and those closest to her. Let’s celebrate the achievements of women winemakers properly with a glass of outstanding wine!

Wine notes

Winery Antunović Winery
Country Croatia
Region Slavonia and Croatian Danube
Variety Cabernet Franc, Cabernet Sauvignon
Category Red wines
Bottle size 0.75 L
Alcohol 13.5 %
Production 7.000
  • Dried fruits
  • Earth
  • Herbs
  • Spices

A vintage blend. Special selection of Cabernet Sauvignon and Cabernet Franc from vintages 2015 – 2017 are blended into a rich dry red wine, an ideal interpretation of Erdut vineyards. Ambition is to present the terroir of Antunović vineyards with complex fruit-mineral structured red wine. Deep dark fruit is enriched with herbal aspects and fine saltiness on the the aftertaste.

  • Gnocchi
  • Rabbit
  • Steak
  • Tuna

Antunović winery is a boutique winery with premium wines produced in small quantities. The Antunović winery has a hundred-year-old family tradition of wine growing and wine production. Since planting a new vineyard in 2004, Jasna Antunović Turk has taken the family business into “a new wine making age”. The winery is located in a Danube wine region – Erdut vineyards. The exquisite micro climate of the Danube watercourse, fertile and loose soil and equal distribution of precipitation and sunshine all ensure highly favorable conditions for planting various grapevine varieties.

Wine notes

Winery Krauthaker Winery
Country Croatia
Region Slavonia and Croatian Danube
Variety Pinot Noir
Category Wines
Bottle size 0.75 L
Alcohol 13.5 %
  • Baked cherries
  • Dried herbs
  • Flowery
  • White pepper

Pinot Noir, matured for 13 months in previously used and new (15 percent) Bordeaux barrique oak barrels, designated as quality wine with a Protected Designation of Origin (AOC), dry, non-filtered.

Modern, plush, full and warm with considerable fruitiness in a harmonious blend with well composed herbal and spicy strands and a floral tone, vibrant on the palate with noticeable yet unimposing tannin structure, well rounded, of considerable length. Of a darker sparkling ruby color with a discrete albeit entirely adequately strongly pronounced aroma needing some time to open up and exhibit a beautiful, complex bouquet with ripe, dark fruits and drupes underpinned by caresses of smoke and vanilla, overtones of dark flowers and dried spice herbs and a trace of white pepper. Pure, pleasantly bitterish on the palate, with a good acidity, plush with fine grained tissue, harmonious, lasting.

  • Game meat
  • Mature cheese
  • Roasted meat
  • Roasted poultry

Krauthaker winery is located on southern slopes of Krndija, exposed to sunlight as they largely envelop Požega Valley on the northeast, contain far-famous Kutjevo winegrowing area exceptionally appreciated for quality of wines produced there. A particular attention at Krauthaker winery​ is paid to indigenous Welschriesling variety – Graševina, which is frequently awarded gold medals at fairs and wine exhibitions. Environmentally friendly winegrowing and constant quality are a major principle of Kutjevo production.

Wine notes

Winery Mokolo
Country Croatia
Region Dalmatia
Variety Plavac mali
Category Red wines
Bottle size 0.75 L
Production 3.000
  • Butter
  • Herbs
  • Rosemary
  • Smoky

Smoky and slightly burnt with strong notes of rosemary and Mediterranean herbs. Ethereal and appealingly fruity. In the mouth it is densely interlaced, buttery, full, dominant. Although dry and extremely warm, it leaves a soft feel. Tannins are ubiquitous, dense, polished, mature and sweet. They feel just pleasantly rough. Everything is in the right place. Arranged and harmonious. Monolithic wine.

  • Beef
  • Lamb
  • Prosciutto
  • Roasted meat

History of the small family winery Mrgudić and their family crest dates back to the Dubrovnik Republic. Throughout the long history ranging from 12 generations, family Mrgudić has always personally ran their vineyards and winery. Under today’s wine label wine production started in 2003. The whole Mrgudić family is involved in production. Ante Mrgudić is owner of the estate while his wife Marija, son Boris and daughter Antonia managing the vineyards and winery. Postup position was protected in 1967 as controlled designation of origin. Mrgudić family has 3 hectares of vineyards ages 6-35 years. The assortment is 100% plavac mali. However, they planted 1500 vines of plavca sivog for which the 2013 was the first vintage. Family Mrgudić does not use large machinery and the terrain gives lower yields with better quality, enabling organic winemaking. Mrgudić family does vinification in a traditional way with the fermentation on its own yeasts, for a period of 7-10 days. The wine matures in oak barriques barrels, of which only 10% are new.

Wine notes

Winery Prgin Wine
Country Croatia
Region Dalmatia
Variety Babić
Category Red wines
Bottle size 0.75 L
Alcohol 13.5 %
Production 5.000
  • Black currant
  • Cherry
  • Herbs
  • Raspberry

Young vines planted in 2011/2012, a lot of handwork and sun, low yield, careful vinification and aging in oak barrels resulted in wine characterized by a gentle ruby red color and full fruity fragrance with red berries aroma – raspberry and red currant and dried cherries. Fruity aromas are followed by herbal notes, both on the nose and taste, which are calling to the specific terroir of Bucavac: salt, stone, and sun. Lively, gentle and rounded taste

  • Meat risotto
  • Pizza
  • Prosciutto
  • White fish

Prgin winery is a small family run business producing Babić wine, focused only on micro-locations around Primošten with characteristic terroir that yields the most specific and concentrated grapes of Babić. Babić from position Bucavac in Primošten, Dalmatia. The true essence of stone and sun. Legendary Bucavac position is unique for the traditional vine cultivation in small enclosed fields positioned in lines, surrounded by drystone walls. They thus create a stone lace that pays tribute to human labor.

Wine notes

Winery Puhelek Purek
Country Croatia
Region Croatian Uplands
Variety Kraljevina
Category Sparkling wines
Bottle size 0.75 L
Alcohol 12.5 %
Production 3.000
  • Clove
  • Green apple
  • Honey
  • Vanilla

An excellent sparkling wine made from indigenous Croatian grape Kraljevina (Kingdom). Kraljevina is found on the micro location of Sv. Ivan Zelina, small town near Zagreb. On the nose short stay on the lees after a long fermentation is notable. It has distinctive light floral and honey aromas with a hint of sweet spice vanilla and cloves.

  • Clams
  • Salads
  • Starters
  • White fish

Family Puhelek Purek is doing viticulture and wine production for more than hundred years. Their family winery is located on the small hill in Sveti Ivan Zelina, 40 minutes from Zagreb. View from the winery is breathtaking, you can see the picturesque landscapes that is always bathed by the sun. Puhelek Purk winery is the unofficial king of Sauvignon from Zelina. But, their most famous wine is a sparkling wine from the indigenous Croatian variety Kraljevina. English translation of Kraljevina is Kingdom.

Wine notes

Winery Wine Ritoša
Country Croatia
Region Istria & Kvarner
Variety Cabernet Sauvignon
Category Red wines
Bottle size 0.75 L
Alcohol 14 %
  • Black currant
  • Blackberry
  • Minerality
  • Violet

Characterized by deep dark red color, with flavor of berries with charming floral aspect and minerality in the finish. With developed tannins, balanced acidity and recognizable expression of Cabernet Sauvignon it is one of the finest work with Cabernet Sauvignon in Croatia, for many vintages now. The wine aged in smaller wooden barrels at least one year before bottling.

Served ideally at temperature 16-18°C, with game dishes, red meat, grilled meat or blue fish.

  • Game meat
  • Red meat
  • Spaghetti bolognese
  • Tuna

Wine is produced in the Ritoša family for centuries, mostly for personal use. The youngest daughter Ana decided to attend the school of agriculture and to study viticulture, which led to the decision to expand the production of wines with high quality in mind. They planted the vineyard according to the highest standards, invested in the purchase of modern winery equipment, and equipped the cellar with quality wooden barrels and stainless-steel tanks that control the temperature of fermentation and wine storage.

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