Selection of Plavac mali

• 
  Earth
• 
  Leather
• 
  Minerality
• 
  Spices

An example how non-fruit aromatics can be as abundant as the conventional fruit driven. Carob, mint and sage, conifer resin and other associations in complex interplay persist forever. Grippy tannins and a rare find in Plavac wines, a cold presence of sun enriched grapes.

• 
  Beef
• 
  Hard cheese
• 
  Spaghetti bolognese
• 
  Tuna

• 
  Cherry
• 
  Dried cranberries
• 
  Fig
• 
  Herbs

Deep ruby color tinged with garnet. Distinctive aromas of muddled plum skins, mission fig, black cherry, and dried cranberries, with hints of Mediterranean herbs, sea salt and powdered limestone, and infused with sweet oak notes of chocolate. On the palate, the wine is a contradiction of rusticity and elegance: bold, somewhat course tannins give a rugged frame to a mouth feel that seems smooth, rich and lush all at once. Super ripe black fruits, dried fig, spice, anise and mocha notes coat the palate and linger on the finish. Bright acidity provides the vibrancy to give it lift and freshness, and the warm alcohol glow yields to the sun-baked flavors. Still young, the wine would benefit from a few years’ cellar time – or 1-2 hours in the decanter prior to serving.

• 
  Cured meat
• 
  Roasted meat
• 
  Steak
• 
  Stew

• 
  Dried cranberries
• 
  Herbs
• 
  Plum jam
• 
  Spices

Lively, full and almost opaque by color this full-bodied Plavac Mali is smooth, balanced and elegant. This Plavac Mali is dynamic, with a recognizable aromatic profile of ripe flavors, dried and stewed fruit, followed by Mediterranean herbs and spices. This wine has a strong potential for aging.

• 
  Gnocchi
• 
  Hamburger
• 
  Poultry
• 
  Veal

• 
  Blackberry
• 
  Blueberry
• 
  Mint
• 
  Plum

This dry wine is full of body and bright ruby red color with purple shades. The smell is dominated by fruit aromas of blueberries, blackberries, and plums, followed by aromas of Mediterranean herbs such as mint, basil and a little oregano. The texture is complex, layered with vanilla and black chocolate flavors, plums, and figs. The end is long, with notes of berries and black pepper. This wine is perfectly matched with grilled red meat and sauces, old sheep cheese and soft and mature cow cheese.

• 
  Beef
• 
  Cured meat
• 
  Hard cheese
• 
  Roasted meat

• 
  Blueberry
• 
  Dark Chocolate
• 
  Mint
• 
  Tobacco

Stina Plavac mali Majstor is produced from grapes grown in ideally positioned vineyards, on the southern slopes of the island Brač. Around Murvica (west of Bol), where the sea gets the most sun during maturation. Plavac Majstor, with abundance of red and black fruit aromas, lavish, but smooth tannins and well-arranged influence of wood, obtained during maturation. It represents an excellent example of the Plavac Mali variety. Wine of rich extract with a great potential for aging. Wine for connoisseurs.

• 
  Beef
• 
  Casserol
• 
  Hard cheese
• 
  Roasted meat

• 
  Baked cherries
• 
  Carob
• 
  Fresh sage leaves
• 
  Plum

Plavac Mali grown on Jadrtovac vineyard fermented with skin contact (during 10 days) followed by natural malolactic fermentation. It was aged in new barrique barrels, a combination of American and French oak, during 14 months. Full-bloodied and full-bodied Plavac, opulent with bold structure but elegant. All of the Plavac aromatic quality is here: dark colored, opaque with scents of ripe plum, carob, sage and other spices… and beautifully balanced.

• 
  Game meat
• 
  Hard cheese
• 
  Spaghetti bolognese
• 
  Steak