Selection of Plavac mali

• 
  Plum jam
• 
  Spices
• 
  Herbs
• 
  Dried cranberries

Lively, full and almost opaque by color this full-bodied Plavac Mali is smooth, balanced and elegant. This Plavac Mali is dynamic, with a recognizable aromatic profile of ripe flavors, dried and stewed fruit, followed by Mediterranean herbs and spices. This wine has a strong potential for aging.

• 
  Veal
• 
  Gnocchi
• 
  Hamburger
• 
  Poultry

• 
  Blueberry
• 
  Salt
• 
  Black olive
• 
  Fresh sage leaves

Top quality red dry wine from authentic sort Plavac Mali. One year and a half in oak barrels from 220 liters makes this wine ideal with meat and bluefish. Tanins are little bit expressed in this wine. Very aromatic wine with balanced sugar and acidity levels. Plavac Mali with 15% of alcohol not from the Mili micro-location but in the interior of Peljesac near Ston and Ponikava.

• 
  Beef
• 
  Prosciutto
• 
  Roasted meat
• 
  Stew

• 
  Blueberry
• 
  Mint
• 
  Blackberry
• 
  Plum

This dry wine is full of body and bright ruby red color with purple shades. The smell is dominated by fruit aromas of blueberries, blackberries, and plums, followed by aromas of Mediterranean herbs such as mint, basil and a little oregano. The texture is complex, layered with vanilla and black chocolate flavors, plums, and figs. The end is long, with notes of berries and black pepper. This wine is perfectly matched with grilled red meat and sauces, old sheep cheese and soft and mature cow cheese.

• 
  Beef
• 
  Hard cheese
• 
  Cured meat
• 
  Roasted meat

• 
  Cherry
• 
  Plum
• 
  Rose
• 
  Violet

It is dense and full of fruity sweetness. On the first sips sweetness is hidden behind pronounced tannins. After two or three sips, you get used to the “gathering” effect. The thick and chunky, ripe tannins are pronounced. Moderate lasting aftertaste is marked by a combination of ripe fruit and barrique aromas. Over time, as the wine “inhales” flavors of cherry, plum and ferns begins to appear. Later on it somehow “refreshes” and become more complex with a good dose of floral aromas (rose, violet).

• 
  Beef
• 
  Casserol
• 
  Cured meat
• 
  Spaghetti bolognese

• 
  Blueberry
• 
  Mint
• 
  Dark Chocolate
• 
  Tobacco

Stina Plavac mali Majstor is produced from grapes grown in ideally positioned vineyards, on the southern slopes of the island Brač. Around Murvica (west of Bol), where the sea gets the most sun during maturation. Plavac Majstor, with abundance of red and black fruit aromas, lavish, but smooth tannins and well-arranged influence of wood, obtained during maturation. It represents an excellent example of the Plavac Mali variety. Wine of rich extract with a great potential for aging. Wine for connoisseurs.

• 
  Beef
• 
  Hard cheese
• 
  Casserol
• 
  Roasted meat