The Best Croatian Red Wines Case

• 
  Cherry
• 
  Dry plum
• 
  Fig
• 
  Game meat

Powerful, rich & spicy with a big bruising body – flavours of tar, game meat, earth and dried-fruits like prunes and figs. There are rich bramble fruit flavours on the middle-palate too. For such a big wine, this has fine tannins and the alcohol is beautifully in balance. Excellent savoury finish.

• 
  Beef
• 
  Chocolate dessert
• 
  Cured meat
• 
  Steak

• 
  Blueberry
• 
  Coffee
• 
  Tobacco
• 
  Vanilla

This deep ruby red Cabernet Sauvignon displays elegant aromas of fresh fruit and blueberries alongside with refined scents of vanilla, coffee and tobacco. Barrel tannins harmonize and give this wine long-lived protection in the bottle. It is perfectly enjoyable with game meat and aromatic cheese.

• 
  Cured meat
• 
  Game meat
• 
  Hard cheese
• 
  Meat risotto

• 
  Carob
• 
  Fig
• 
  Minerality
• 
  Tobacco

Winemaker Selection is wine released after many years of aging. Silver medal in Decanter world wine awards. It is strong, earthy and fruity at the same time. Here tannins are just perfect. It has all that Plavac mali should have; sun, sea, dry prunes, carob, dry figs, firm body. Decant for 10-15 minutes for a full experience. This is the wine you can save for a few years. Best served with steak or red meat.

• 
  Blue cheese
• 
  Roasted poultry
• 
  Steak
• 
  Tuna

• 
  Black currant
• 
  Blueberry
• 
  Carob
• 
  Dried cranberries

Dingač Reserve is a perfect example of superior Dingač. Grape comes from limited Dingač position with a selected berries harvest in the ecologically clean zone. The wine is matured in barrique barrels (oak barrel capacity of 225 L). This is typical Plavac Mali with characteristic fruity aroma that reminds on dark berries and ageing in barrique barrels made this wine elegant and soft. Confirmation of its uniqueness and quality are numerous awards in national and international wine competitions. We recommend opening the bottle at least 2 hours before consummation!

• 
  Beef
• 
  Dried fruit
• 
  Gnocchi
• 
  Prosciutto

• 
  Coffee
• 
  Raspberry
• 
  Smoky
• 
  Vanilla

Deep ruby red color. The nose is dominated by the sophisticated aromas of raspberries and currants with pronounced spicy notes of vanilla, smoke, coffee, and cinnamon. Lively, fruity, soft, complex wine with a mineral aftertaste, with fine tannins that give a distinctly long finish.

• 
  Beef
• 
  Game meat
• 
  Hard cheese
• 
  Roasted meat

• 
  Carob
• 
  Leather
• 
  Plum
• 
  Spices

Wine has a dark red ruby color, a rich combination of characteristic varietal aromas with balsamic notes and complex aromatics. Before bottling wine ages for minimum 36 months; 18-24 months in oak barrique barrels.

• 
  Game meat
• 
  Rabbit
• 
  Roasted meat
• 
  Spaghetti bolognese