Valentina Silovic

Michelin Star Restaurants in Croatia: Ultimate Guide

Croatia has emerged as a rising star on the culinary map, enchanting locals and visitors with its rich gastronomic heritage.

Among the country’s culinary treasures, Michelin-starred restaurants are the epitome of excellence.

In this immersive journey, we delve into Croatia’s prestigious Michelin-starred dining scene, uncovering the highlights, signature dishes, and stories that make each restaurant a culinary destination worth experiencing.

Monte, Rovinj 

Photo: Monte Restaurant

Rovinj, Monte restaurant stands as a beacon of gastronomic excellence in the heart of one of the Adriatic’s most captivating and romantic towns.

This extraordinary culinary haven embraces a philosophy of innovation, crafting imaginative dishes that celebrate the rich bounty of Istrian ingredients. With a divine marriage of flavors and artistic presentation, Monte elevates dining to a sublime experience.

A true highlight of the dining experience at Monte Restaurant is the remarkable selection of wines.

The extensive wine list offers diverse local and international vintages, ensuring the perfect pairing for every dish. The sommelier’s descriptions, delivered with eloquence and passion, enhance the sensory experience, allowing guests to savor every sip in an ambiance of refined sophistication.

Monte has garnered widespread acclaim and numerous accolades for its unwavering dedication to culinary artistry. Monte Restaurant is a must-visit restaurant for those seeking an unforgettable dining experience in a mesmerizing setting.

Agli Amici, Rovinj

Photo: Agli Amici Restaurant

In the charming coastal town of Rovinj lies a culinary gem known as Agli Amici. Agli Amici is a must-visit destination for food enthusiasts seeking a remarkable dining experience.

The restaurant’s interior exudes an air of sophistication, with contemporary design elements seamlessly blending with rustic touches. Agli Amici’s menu is a culinary journey through the diverse flavors of Istria, skillfully crafted with a modern twist.

The restaurant’s commitment to using locally sourced ingredients shines through in each dish.

Agli Amici is a unique, refined, and elegant restaurant located on the promenade that connects the Grand Park Hotel Rovinj and the marina.

From its picturesque terrace, guests can enjoy views of the sea and the old town of Rovinj.

The tasting menus at Agli Amici, named Agli Amici and Istra, bear the distinctive signature of Chef Emanuele Scarello, who remains faithful to his vision of honest cuisine, sophisticated simplicity, and strong personality.

Each dish tells a story full of flavors, where the richness of Italian tradition meets the scents of Istria, the sea, the land, and its produce.

Draga di Lovrana, Lovran 

Photo: Draga di Lovrana Restaurant

Nestled in a captivating setting between the picturesque bay and the majestic hills that stretch into the distance, Draga di Lovrana stands as an enchanting restaurant with a rich history dating back to the Austro-Hungarian Empire.

What was once a humble hotel has become a gastronomic paradise, enticing visitors with its exquisite cuisine and unparalleled natural surroundings. At the heart of Draga di Lovrana’s culinary experience lies its carefully crafted tasting menus.

Offering a symphony of flavors, guests can curate their own dining journey by selecting the desired number of courses and expressing their preference for succulent meats or the freshest, top-quality fish caught directly from the restaurant’s very own boat.

Every dish is thoughtfully prepared and presented, a true testament to the culinary prowess of Draga di Lovrana.

Whether you are a connoisseur of fine dining, a hopeless romantic searching for an unforgettable experience, or simply a traveler yearning for a retreat in nature’s embrace, Draga di Lovrana promises an extraordinary escape.

Nebo Restaurant, Opatija

Photo: Nebo Restaurant

Perched on the fifth floor of the recently inaugurated Hilton Rijeka Costabella Beach Resort & Spa, Nebo is a culinary gem that offers an unparalleled dining experience.

With its awe-inspiring vistas of the Kvarner bay, this restaurant provides a feast for the senses. Renowned for its exquisite cuisine, Nebo holds a prestigious Michelin star, signifying its commitment to high-quality cooking that is truly worth a visit.

Chef Deni Srdoč is the only Croatian Chef who won two Michelin stars with two different restaurants, first with Draga di Lovrana, then with his new culinary project – Nebo.

Guests can indulge in various courses, with the exact number varying depending on the occasion.

Additionally, all dishes on the menu are also available à la carte, allowing diners to tailor their culinary adventure to their preferences. Each plate served at Nebo tells a compelling story of Croatia’s culinary heritage, featuring a harmonious blend of traditional ingredients, regional delicacies, and innovative twists that showcase the chef’s creativity.

The culinary team at Nebo takes pride in sourcing the finest local ingredients. From the freshest seafood caught in the Adriatic to locally grown produce bursting with flavor, every menu element is carefully selected to ensure an unforgettable dining experience. The result is a menu that bursts with vibrant colors and tantalizes the taste buds with an explosion of flavors.

Furthermore, the extensive wine list adds more sophistication to the dining experience. Featuring a carefully curated selection of local and international labels, the wine list at Nebo offers the perfect accompaniment to elevate the flavors of each dish.

Whether seeking a culinary adventure celebrating Croatia’s gastronomic heritage or simply looking for an unforgettable dining experience with a view, Nebo at the Hilton Rijeka Costabella Beach Resort & Spa is a destination not to be missed.

Alfred Keller, Mali Lošinj

Photo: Alfred Keller Restaurant

The Alfred Keller is a must-visit restaurant on the stunning island of Mali Lošinj.

Originally designed by the renowned Austrian architect Alfred Keller during the Austro-Hungarian Empire, this historic villa in which the restaurant is located, has undergone numerous renovations and extensions.

Today, it proudly stands as the centerpiece of the Alhambra Boutique Hotel complex, paying homage to its namesake architect.

Situated on a picturesque terrace offering breathtaking views of Čikat Bay, the elegant Alfred Keller restaurant provides a delightful dining experience in a setting of unparalleled beauty.

The menu at Alfred Keller Restaurant reflects a meticulous approach to sourcing and utilizing the finest local ingredients. Drawing inspiration from the rich culinary traditions of the region, the chef creates dishes that are both contemporary and imaginative, showcasing the unique flavors of the area.

Awarded one Michelin star under the watchful eye of acclaimed chef Christian Kuchler, the cuisine of Alfred Keller restaurant relies on the purity of each ingredient, masterful techniques, and the creative vision of chef Michael Gollenz.

In a thoughtfully designed concept of a brilliant gastronomic experience, the finest Croatian ingredients, seafood, and meat take center stage at Alfred Keller. The menu frequently changes, relying on the sustainability of the supply chain and local farming.

At the same time, the flavors truly shine through the use of only the freshest natural ingredients from the island of Lošinj and its immediate surroundings.

Chef Michael Gollenz’s kitchen is based on classical French cooking techniques, enriched with different flavors. When you visit Alfred Keller, among other dishes, you must not miss the shrimp tartare with Thai sauce and mint, Adriatic fish fillet prepared in a pan with fennel and kulen sausage, and grilled ribs with peppers.

The wine list follows the same progressive philosophy while respecting the history of wine production in Croatia and the Balkans reflected in wines from renowned producers and sought-after vintages. The list reaches new heights, offering a different sensibility and innovative trends.

The offering then expands to the rest of the world, following the routes of old wine merchants and encompassing wine regions from the old and new world. Therefore, established producers from Bordeaux are well-represented in standard and larger formats.

The inspiring interior of the restaurant reflects chef Michael Gollenz’s new gastronomic vision, and the interior provides guests with a more accessible and personal gastronomic experience while enjoying the panoramic view of Čikat Bay stretching beneath the restaurant.

Boškinac, Novalja

Photo: Boškinac Restaurant

Boškinac restaurant in Novalja can only be described as an exclusive retreat, offering a perfect blend of dining, relaxation, and tranquility.

Nestled on the picturesque Pag Island, the restaurant boasts a secluded location within a restored traditional stone house. Guests can dine on outdoor tables arranged on charming terraces surrounded by lush greenery, creating an idyllic setting reminiscent of a romantic botanical paradise.

The restaurant’s tasting menu showcases dishes that are not only inherently creative but also emphasize the island’s bountiful ingredients.

The restaurant’s interpretation of traditional island cuisine takes a creative and modern approach. It pays homage to the gastronomic heritage of the region, offering a rich selection of fish, lamb, cheese, prosciutto, and other fresh seasonal ingredients, accompanied by locally produced olive oil, herbs, and honey. However, these ingredients are presented uniquely, with a distinctive authorial touch.

The culinary team’s creativity harmonizes flavors and aromas to create an unforgettable experience on the plate.

The splendid guestrooms further complement the outstanding gastronomic experience at Boškinac and the excellent service provided. Whether you are a hotel guest or a visitor seeking to indulge in the richness and originality of Mediterranean island cuisine, Boškinac is a must-visit destination.

Boris Šuljić, the mastermind behind the restaurant, continuously strives to showcase the richness of the local produce within a creative and ambitious context.

Alongside the culinary delights, the restaurant offers an extensive selection of wines, including their own Boškinac label and a diverse range of intriguing world-renowned and Croatian wines.

Boškinac restaurant welcomes hotel guests and all those who wish to indulge in the richness and originality of Mediterranean island cuisine, crafted in line with renowned international culinary trends.

Pelegrini, Šibenik 

Photo: Pelegrini Restaurant

In the heart of Šibenik, Pelegrini is located in a historic building with stunning views of the Cathedral of St. James. Chef Rudolf Štefan’s menu reflects his passion for local ingredients and traditional Dalmatian recipes.

In their kitchen, taste reigns supreme, and the Pelegrinis team takes pride in showcasing the distinctive flavors of the local region. Šibenik, a city blessed with a rich culinary heritage, inspires their culinary creations.

Chef Rudolf Štefan, renowned for his creative and imaginative approach, curates a full-tasting menu. From the delicate taste of mussels and oysters to the unique flavors of sea snails and sea urchins, the menu celebrates the bounty of the Adriatic Sea. Additionally, meat-based dishes, with a special emphasis on lamb and veal, offer a mouthwatering experience for those seeking a heartier option.

They believe in highlighting the authenticity and freshness of the ingredients used, many of which are sourced directly from the surrounding area.

But Pelegrini is much more than just a restaurant. Over the years, it has become synonymous of collaboration with small Croatian producers, whose products form the foundation of their culinary philosophy.

They have also initiated the Chefs’ Stage, an international congress of gastronomy and hospitality. Furthermore, we established the Be Foodie Foundation, which provides education and training for young talents in gastronomy. Through these endeavors, Pelegrini aims to excel in culinary art and contribute to the industry’s growth.

Pelegrini Restaurant has become a culinary destination where food, service, and love for gastronomy converge.

LD Restaurant, Korčula 

Photo: LD Restaurant

Nestled within the enchanting Lešić Dimitri Palace on the idyllic Korčula Island, LD Restaurant is a culinary gem that showcases the very best of modern Mediterranean cuisine.

Led by the talented head Chef Marko Gajski, the restaurant promises a dining experience that is as visually stunning as it is flavorful, using local ingredients to create innovative and grounded in traditional dishes.

One of the hallmarks of LD Restaurant is its unwavering commitment to utilizing the bountiful offerings of the surrounding area. Inspired by the seasonal treasures of the Adriatic coast, Chef Marko Gajski crafts a menu that captures the essence of the island’s indigenous produce.

Whether the exceptional fish caught fresh or the rich and aromatic olive oil sourced locally, every ingredient tells a story of the land and sea. Each dish is thoughtfully designed, beautifully presented, and bursting with flavors that pay homage to the rich Dalmatian cuisine.

While rooted in tradition, the menu also features occasional exotic touches, adding surprise and intrigue. This delicate balance between the familiar and the unexpected sets LD Restaurant apart and elevates the dining experience to new heights.

The restaurant offers al fresco fine dining, allowing guests to indulge their senses while taking in the breathtaking views of the sea, neighboring islands, and the Pelješac peninsula.

The terrace, stretching along the medieval wall of the Old Town, provides a picture-perfect backdrop for a memorable meal. For those seeking a more intimate experience, LD Restaurant also features a beautifully designed interior space and two private dining rooms, offering a secluded ambiance for special occasions.

Beyond the exceptional culinary delights, LD Restaurant is part of the luxurious Lešić Dimitri Palace, offering guests the opportunity to extend their stay and fully immerse themselves in the beauty of Korčula island.

The hotel provides a haven of tranquility, allowing visitors to unwind and revel in the island’s captivating surroundings. From exploring the historic center to venturing into the lush gardens above and below sea level, LD Palace is the perfect base for an unforgettable island getaway.

360 Restaurant, Dubrovnik 

Photo: 360 Restaurant

Within the enchanting city of Dubrovnik, a UNESCO heritage site lies a truly magical dining experience – Restaurant 360°.

As you approach the restaurant, you’ll be greeted by what appears to be a secret door in Dubrovnik’s town walls. Stepping through this doorway, you’ll ascend a few steps and find yourself in a spacious outdoor area offering breathtaking views of this beautiful city.

Led by chef Marijo Curić, the culinary offerings at Restaurant 360 skillfully combine Croatian specialties with ingredients from around the world. Each dish is a treat for the taste buds and a visual masterpiece, as careful attention is paid to presentation.

The combination of outstanding cuisine and a charming, unforgettable setting sets the stage for an extraordinary dining experience.

Additionally, it boasts one of the best wine lists in the country, with over 450 labels organized by variety. Whether you’re a wine connoisseur or enjoy a good glass of wine, you’ll find a wide selection of top world wines from major wine regions and limited and rare labels.

The extensive list also includes a range of indigenous and local varieties such as Malvasia Istriana, Teran, Plavac Mali, Kadarka, Vranec, Trnjak, Lasina, Kujunđuša, Debit, Maraština, and many others.

When indulging in the tasting menu, the knowledgeable Restaurant Manager and Wine Director, along with his team of five certified sommeliers, will be delighted to guide you in selecting the perfect wine pairing.

The restaurant offers two 5-course tasting menus that showcase the flavors and ingredients of Dubrovnik and Mediterranean cuisine, incorporating French cooking techniques.

An à la carte menu with abbreviated options is also available for those who prefer more flexibility. The elegant dining room combines historical stone walls with design pieces of decor, and diners can even enjoy a view of the glassed-in kitchen, adding a touch of culinary theater to the experience.

Marijo Curić, a native of Dubrovnik, has a remarkable culinary background. Starting his culinary journey at the age of 17, he went on to earn a diploma from a culinary school and had the opportunity to work with renowned chefs such as Claude Bosi, Brett Graham, Philip Howard, Yu Sugimota, Marcus Wareing, and Enrico Bartolini.

His concept at Restaurant 360 is centered around modernizing the favorite dishes of Dalmatia and Dubrovnik using classical French techniques. Each dish created by Marijo Curić is a creative and skillful play of contrasts and textures, with at least one local ingredient prominently featured.

When it comes to the dining experience, there are no bad seats at Restaurant 360. Built into the city walls, the restaurant offers sweeping views of the harbor and Dubrovnik castle, providing a picturesque backdrop to an already extraordinary meal.

Restaurant 360 Dubrovnik is a haven for discerning culinary enthusiasts from all around the world. Its stunning location, impeccable service, and exceptional cuisine promises an unforgettable dining experience.

Noel, Zagreb 

Photo: Noel Restaurant

Situated in Zagreb, Noel impresses diners with its elegant ambiance and refined culinary creations.

With its commitment to top-quality cuisine and a captivating ambiance, Noel has established itself as a must-visit destination for food enthusiasts.

The restaurant’s seasonal tasting menus showcase the abundance of fresh greenery and vegetables available during different times of year. These ingredients are masterfully transformed by the skilled hands of the expert chef, resulting in a symphony of flavors and textures.

Complementing the exquisite cuisine, Noel presents an extensive wine list that showcases labels from Croatia, Slovenia, France, and Italy. Whether you prefer a bold red, a crisp white, or a sparkling option, the knowledgeable staff at Noel will guide you in selecting the perfect wine pairing to enhance your dining experience.

For those seeking a different kind of libation, the restaurant’s own craft beer serves as a delightful aperitif, offering a refreshing alternative to traditional choices.

Beyond its culinary offerings, Noel is a haven for art enthusiasts. Throughout the restaurant, captivating works of art adorn the walls, providing a visually stimulating backdrop to your dining experience.

Noel truly represents the epitome of fine dining in Zagreb. Its dedication to using the freshest seasonal ingredients, coupled with the culinary prowess of its expert chef, ensures an unparalleled culinary experience.

Korak, Plešivica

Photo credit: Korak Restaurant

Korak is a fine dining restaurant in the heart of the picturesque Plešivica wine-growing region near Zagreb. It is part of the KORAK Family Estate, a renowned Croatian winery.

The restaurant offers an intriguing story of the harmonious coexistence of nature, local ingredients, and family.

With its commitment to the Plešivica region and its wines, the KORAK Family Estate has created a unique culinary experience for visitors.

The KORAK Winery and Restaurant are situated amidst vineyards, providing a captivating view. The restaurant is known for its high-quality cuisine and is considered the first country-style restaurant near Zagreb.

It offers a blend of traditional and innovative dishes, showcasing the flavors of the region and using locally sourced ingredients.

The head Chef, Bernard Korak, has been instrumental in establishing the restaurant’s reputation. The restaurant has been awarded a Michelin star, highlighting its excellence in culinary craftsmanship.

Visitors to the KORAK Family Estate can enjoy not only the fine dining experience but also explore the winery and its offerings.

The estate offers wine tastings, tours, and conferences, making it a destination for wine enthusiasts and those seeking a unique gastronomic experience.


Croatia’s eleven Michelin-starred restaurants present a diverse and captivating culinary scene.

Whether you’re a seasoned food enthusiast or an adventurous traveler, visiting these gastronomic gems promises an unforgettable experience. Each establishment tells a unique story through its carefully crafted dishes from Istria, Zagreb to Dubrovnik.

Embark on this gastronomic journey and savor the delights that await you in the enchanting country of Croatia.

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