Château Marquis de Terme 2016

The 40 hectares Left Bank vineyard of Château Marquis de Terme is planted to 60% Cabernet Sauvignon, 33% Merlot and 7% Petit Verdot. The terroir is gravel, sand, limestone and clay soils. On average, the vines are 30 years of age. Starting with the 2013 vintage, Château Marquis de Terme began experimenting with organic farming on a small parcel of vines. They are now farming their vineyards using only 100% organic vineyard management techniques and were certified organic in 2017. In 2009, a complete renovation and modernization was finished for all the technical winemaking facilities at Ch.Marquis de Terme. In 2018 the Château opened a restaurant headed by chef Nicolas Lascombes.