- Wines
- Stories
- Food pairings
- Pick your wine based on the food you will be cooking
- Discounts & Deals
- Archive Wines
- Wine cases
- Awarded Wines
Your shopping cart is empty
Winery | Enosophia |
---|---|
Country | Croatia |
Region | Slavonia and Croatian Danube |
Variety | Graševina (Welschriesling) |
Category | Sparkling wines |
Bottle size | 0.75 L |
Alcohol | 11.5 % |
Production | 10.000 |
Harvested early, when acidity is higher and sugar is lower. After pressing, fermentation is started lasting for maximum of 14 days at 16 °C. After fermentation wine is preserved at fine yeast sediment with stirring once to twice a week till the end of November.
After that period, secondary fermentation starts in special (Autoclave) tanks for production by Charmat method. Secondary fermentation also lasts for maximum 14 days at 16 °C. When fermentation finishes, autolysis (yeast extinction) takes place for a month and a half. After that, temperature is gradually decreased to 0 °C, wine is then put into membrane filter and is getting ready for bottling.