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Winery | Grabovac winery |
---|---|
Country | Croatia |
Region | Dalmatia |
Variety | Kujunđuša |
Category | Orange |
Bottle size | 0.75 L |
Alcohol | 12 % |
Indigenous variety produced with traditional vinification in tradition of orange wines. Wild ferment during 40 days of skin contact. Medium to full-bodied, with intense golden yellow with amber reflection. The aroma is straightforward, clean and complex with hints of stone fruits, dried fruits, caramelized almonds with flowery aromas and aromas of wild Dalmatian aromatic herbs (macchia). The taste is creamy and medium to full-bodied with hints of tannins making the full experience of the grape in the wine.