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Josić Cabernet Franc Art

Josić-Cabernet-Franc-Art
- +
29.99 €

Family Josić from Osijek in 1999 bought an old wine cellar from 1935. They have restored it, equip it with modern technology while preserving the traditional look of the wine cellar. At the same time, they bought around 1.6 hectares of old vineyards. Josić Wines are made from authentic Baranja varieties that ripen in ancient vineyards on Banova kosa. The restaurant and winery are located in the ambiance of the so-called Sarduk, in the idyllic Baranja village Zmajevac. Sarduk is a Turkish name for the characteristic opening in the hill with wine cellars buried in the ground, so-called gators. Characteristic for Sarduk is that the temperature is consistent at any time of the year,  between 12 and 15 degrees Celsius. Ideal for wine.

Wine notes

Winery Obiteljski podrum Josić
Country Croatia
Region Slavonia and Croatian Danube
Variety Cabernet Franc
Category Red wines
Bottle size 0.75 L
Alcohol 14.5 %
  • Blackberry
  • Dry plum
  • Leather
  • Violet

The wine was aged in oak barrels with a volume of 500 l for 14 months, and then bottled.  The wine has an intense ruby ​​color, the aroma is complex and layered with prunes, violets, blackberries, with the presence of notes of smoke and leather. The taste is soft and warm with silky ripe tannins, the acidity of 5.7 g/l is harmonized with a strong body. Dry on the palate, and the powerful 14.5% vol. alcohol contributes to the feeling of sweetness. Artistic photographer, master of black and white photography, Stanko Abadžić, created labels for a limited edition of Josić’s top wines Cabernet Franc and Cuvee Superior.

 

  • Game meat
  • Mature cheese
  • Red meat
  • Sausages

Family Josić from Osijek in 1999 bought an old wine cellar from 1935. They have restored it, equip it with modern technology while preserving the traditional look of the wine cellar. At the same time, they bought around 1.6 hectares of old vineyards. Josić Wines are made from authentic Baranja varieties that ripen in ancient vineyards on Banova kosa. The restaurant and winery are located in the ambiance of the so-called Sarduk, in the idyllic Baranja village Zmajevac. Sarduk is a Turkish name for the characteristic opening in the hill with wine cellars buried in the ground, so-called gators. Characteristic for Sarduk is that the temperature is consistent at any time of the year,  between 12 and 15 degrees Celsius. Ideal for wine.

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