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Kota 267 Extra Brut

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$25.99

The Kota Winery Vineyards are located at the raised terrain of Croatian Uplands. Where they have perfect conditions for growing high-quality grapes on the southern slopes of the mountain. The Kota winery is making the most of this rich region, with a total of two hectares of land cultivating Chardonnay and Sauvignon. They produce 10,000 bottles of sparkling wine and wine each year. Every bottle produced carries altitude and the name of the vineyard where it was grown. Although a mechanical engineer by profession, his love, and passion for wine made Tihomir go the wine way. He started in a family garage the same as “les garagistes”. Even so, with the precise and strictly controlled production process, he soon got many compliments for his wines which made him start the winery.

Wine notes

Winery Vina Kota
Country Croatia
Region Croatian Uplands
Variety Chardonnay
Category Sparkling wines
Bottle size 0.75 L
Alcohol 12.5 %
  • Almond
  • Bread
  • Coffee
  • Tropical fruit

It is produced by the traditional method from chardonnay grapes. Extra brut sparkling wine. A lot of fruity aroma with a high penetrating freshness. Creamy champagne on the palate with fruity taste at the finish. Serving temperature 8-10 °C

  • Fresh fruit
  • Oysters
  • Shell fish
  • White fish

The Kota Winery Vineyards are located at the raised terrain of Croatian Uplands. Where they have perfect conditions for growing high-quality grapes on the southern slopes of the mountain. The Kota winery is making the most of this rich region, with a total of two hectares of land cultivating Chardonnay and Sauvignon. They produce 10,000 bottles of sparkling wine and wine each year. Every bottle produced carries altitude and the name of the vineyard where it was grown. Although a mechanical engineer by profession, his love, and passion for wine made Tihomir go the wine way. He started in a family garage the same as “les garagistes”. Even so, with the precise and strictly controlled production process, he soon got many compliments for his wines which made him start the winery.

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