Layered, dynamic, quite marked by spices when young with somewhat pronounced herbal overtones and wood in the early stages. Its fruitiness is well expressed. It is warm, of solid spine and sufficient flesh, lasting in mouth, with good maturing prospects. Its color is ruby, beautiful, vibrant, strong, dark, compact, nearly impervious. Opened on the nose, well expressed intensity of aromas, lasting. Vibrant, full, deep, broad, warm. Bouquet is marked by sweet spices and chocolate, dried herbs, minerals, ripe and home-cooked dark-red and blue berries and drupes easily making its way to the nose, touch of leather, wood (bark), and also burnt. Salty on the palate, vibrant and with good acidity, bitterish and with a herbal overtone, mildly tart, dry considering unfermented sugar content, nonetheless possessing certain lushness, warming. Of strong body and finely grained tissue.