Matalj Winery is founded on the basis of a long-standing tradition of growing grapevine in the Negotin Krajina in Serbia, aiming to continue producing top-quality wines with the seal of the climate. The Mladenović-Matalj family has been engaged in the production of premium grapes and wines for decades, and since 2007, the project for the reconstruction of old vineyards and expansion of the basement capacity has begun. Matalj philosophy in wine production is to simply preserve the grape quality of the wine achieved in vineyards. Currently, Matalj Winery is processing its 20 ha of wine-growing within the three vineyards: Kremen, Terasa, and Bukovo. The new modern basement at the Bukovo location in the vineyard itself can process and produce 200.000 l of the best quality wine.
Matalj Bukovski Cuvée red dry wine produced in the Negotin region, blending of autochthonous grape varieties Prokupac (70%) and Začinak (30%). Extinguished ruby colors, with a pronounced aroma of black and red fruit, dominated by notes of cranberry, ripe plums, black currants, interwoven with tones of red currant and ripe cherries. In the background traces of spices, walnuts and almonds are present, followed by notes of smoke, tobacco and oak, thanks to the fact that it matured for 18 months in used barrels from Serbian oak and 12 months in a bottle, before entering the market.
Game meat
Hard cheese
Red meat
Spicy food
Matalj Winery is founded on the basis of a long-standing tradition of growing grapevine in the Negotin Krajina in Serbia, aiming to continue producing top-quality wines with the seal of the climate. The Mladenović-Matalj family has been engaged in the production of premium grapes and wines for decades, and since 2007, the project for the reconstruction of old vineyards and expansion of the basement capacity has begun. Matalj philosophy in wine production is to simply preserve the grape quality of the wine achieved in vineyards. Currently, Matalj Winery is processing its 20 ha of wine-growing within the three vineyards: Kremen, Terasa, and Bukovo. The new modern basement at the Bukovo location in the vineyard itself can process and produce 200.000 l of the best quality wine.