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Winery | Medea Winery |
---|---|
Country | Croatia |
Region | Istria & Kvarner |
Variety | Malvasia Istriana |
Category | Sparkling wines |
Bottle size | 0.75 L |
Alcohol | 11.5 % |
Hand harvesting into crates in mid-September. Fermentation in controlled conditions at 13°C. After fermentation the wine is aged with lees (sur lie method) for three months, followed by preparation and bottling. Fruit and floral notes and aromas of peach, citrus fruits, and traces of tropical fruits. Rich aromatic complexity with a pleasant minerality. Medium-bodied, exceptionally drinkable and fresh.