The sale of alcoholic beverages is prohibited to persons under 20 years of age!
Your shopping cart is empty
| Winery | Enosophia |
|---|---|
| Country | Croatia |
| Region | Slavonia and Croatian Danube |
| Variety | Graševina (Welschriesling) |
| Category | Sparkling wines |
| Bottle size | 0.75 L |
| Alcohol | 11.5 % |
| Production | 10.000 |
Harvested early, when acidity is higher and sugar is lower. After pressing, fermentation is started lasting for maximum of 14 days at 16 °C. After fermentation wine is preserved at fine yeast sediment with stirring once to twice a week till the end of November.
After that period, secondary fermentation starts in special (Autoclave) tanks for production by Charmat method. Secondary fermentation also lasts for maximum 14 days at 16 °C. When fermentation finishes, autolysis (yeast extinction) takes place for a month and a half. After that, temperature is gradually decreased to 0 °C, wine is then put into membrane filter and is getting ready for bottling.
| Winery | Enosophia |
|---|---|
| Country | Croatia |
| Region | Slavonia and Croatian Danube |
| Variety | Graševina (Welschriesling) |
| Category | White wines |
| Bottle size | 0.75 L |
| Alcohol | 12.5 % |
Dry, soft, rounded with a delicate touch of buttery notes accompanied by freshness that gives Graševina liveliness and flutter. Must sedimentation, alcohol fermentation with malolactic fermentation lasting for 12 days at 16 °C, keeping at fine yeast sediment for 4 months, with stirring. Result is elegant, pure and lasting wine with fruity and fresh primary aromas of citrus and white acacia flowers.
