Old cellar dating back to 1804 is characterized by special, traditional charm and exceptional care for premium red wines. New cellaropened in 2020 symbolizes synergy of tradition and modernity with barrels made of oak trees surrounding the vineyards. New direction of development is based on long tradition, continuous investments and boutique production focused on quality. Handpicked grapes and modern processing makes Enosophia at the same time traditional and modern winery based on principles of sustainability and social responsibility.
Attractive and pure scent. Mild, fruity with emphasized fresh red fruit reminding of raspberries with a touch of herbal sage note. Dry, soft, rounded, decent accompanied by buttery notes and pleasant, unobtrusive freshness. Rich, full and lasting taste. Fast pressing, sedimentation, separate fermentation lasting for 12 days at 16 °C with malolactic fermentation. Keeping at fine yeast sediment for 3 months with stirring.
Cured meat
Salmon
Shrimps
Starters
Old cellar dating back to 1804 is characterized by special, traditional charm and exceptional care for premium red wines. New cellaropened in 2020 symbolizes synergy of tradition and modernity with barrels made of oak trees surrounding the vineyards. New direction of development is based on long tradition, continuous investments and boutique production focused on quality. Handpicked grapes and modern processing makes Enosophia at the same time traditional and modern winery based on principles of sustainability and social responsibility.