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Kabaj Couvee Morel 2013

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$32.99

Kabaj respresent a lucky combination of Slovenian region of Goriška Brda (Italian Collio) and a born Parisian Jean Michele Morel, vigneron. Kabaj philoposophy is very simple, producing wines based on their taste in order to present them to others. Focus is on nature, vineyards and soil. All wines age in French barrels for at least a year, followed by months of ageing in bottles, where the wine elaborate its taste. For those searching for something unique, the specialty of Kabaj estate is Amfora, wine made in Qvevri.

Wine notes

Winery Kabaj
Country Slovenia
Region Gorizia Hills (Goriška brda)
Variety Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Category Red wines
Bottle size 0.75 L
Alcohol 13.5 %
Production 5.000
  • Acacia flowers
  • Green leaves
  • Herbs
  • Raspberry

Deep ruby color of a dense, medium bodied but well structured red wine, with delicate notes of red fruits, followed by spicy notes, herbs and flowers. Some violets and also black olive plays with your senses. Interesting tannin structure with firm tannins in a long finish.

  • Beef
  • Hard cheese
  • Roasted meat
  • Spaghetti bolognese

Kabaj respresent a lucky combination of Slovenian region of Goriška Brda (Italian Collio) and a born Parisian Jean Michele Morel, vigneron. Kabaj philoposophy is very simple, producing wines based on their taste in order to present them to others. Focus is on nature, vineyards and soil. All wines age in French barrels for at least a year, followed by months of ageing in bottles, where the wine elaborate its taste. For those searching for something unique, the specialty of Kabaj estate is Amfora, wine made in Qvevri.

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