The Best Croatian White Wine Case

• 
  Lemon
• 
  Peach
• 
  Acacia flowers
• 
  Caramel

White blend of Istrian Malvasia, Sauvignon Blanc and Pinot Gris in an equal ratio. It aged in wooden barrels for 15 months. Istrian Malvasia gives it a regional note, Sauvignon Blanc gives it softness, and Pinot Gris its character. Wine was also macerated with the grape skin, but for a much shorter amount of time than Sv. Jakov. Aromas of lemon curd, acacia blossoms, caramel and Clementine. It’s full and rich, almost sherry-like, orange and salty, with a little touch of barrel influence. Gorgeous.

• 
  Panettone
• 
  Roasted poultry
• 
  Salmon
• 
  Vegetable risotto

• 
  Apricot
• 
  Honey
• 
  Green apple
• 
  Mushroom

Premium wine with beautiful greenish-yellow color that becomes a light yellow with golden reflections with time. It has distinct varietal aromas of green apple. It is very harmonious with full and characteristic bitter flavor.

• 
  White fish
• 
  Poultry
• 
  Starters
• 
  Vegetable risotto

• 
  Apricot
• 
  Vanilla
• 
  Peach
• 
  Orange peel

In the production, quick processing is followed by fermentation and 12-month ageing in French oak barrels, with periodical sediment stirring. Following the ageing in barrels, it is further blended and aged in stainless steel vats and in the bottle. Grimalda White is a terroir wine of pronounced minerality and long finish. Vanilla through which floral notes characteristic of the dominant Chardonnay project. Then fine fruity notes which move from orange peel and a little homemade peach towards, apricot. In the second wave notes of wet grass that and even wet black truffles. The wine is dry, partially warm and almost soft, but on the other hand even pleasantly cool, a bit of tannins are present. Special wine for special occasions.

• 
  Lamb
• 
  Veal
• 
  Meat risotto
• 
  Tuna

• 
  Grapefruit
• 
  Acacia flowers
• 
  Dried hay straw
• 
  Tea

Yellow and greenish color with crystal glare. It has very distinct fragrance, dominated by floral and herbal notes. At first the dominant flavors are dried grass and hay, tea and tobacco, which are beautifully composed with a floral fruity fragrance of acacia, lemon and pink grapefruit typical of Istrian malvasia. The flavor is extraordinary balanced between elegance and freshness. Fine balanced acidity puts an emphasize on freshness.

• 
  White fish
• 
  Clams
• 
  Salads
• 
  Starters

• 
  Honey
• 
  Vanilla
• 
  Caramel
• 
  Pineapple

Straw yellow color with golden reflections. Very complex on the nose, with pronounced ripe exotic aromas of pineapple, citrus fruits, and melon, with hints of butter, toasted hazelnuts, fine wood and vanilla opening in the background. Rich and concentrated on the palate, creamy texture with ripe acids. The aftertaste is very long and harmonious. Due to the aromatic complexity and rich structure, it is an excellent match to a variety of dishes based on fish and crabs, white meat, game birds, veal, as well as half-aged cheese.

• 
  White fish
• 
  Roasted poultry
• 
  Salads
• 
  Vegetable risotto

• 
  Vanilla
• 
  Peach
• 
  Herbs
• 
  Tropical fruit

Full wine with ripe flavors, rich and layered scent. It has dominant aromas of tropical fruit, peach, Mediterranean herbs and vanilla. Composed acidity gives it a lovely balance and juiciness. It goes great with fish, and because of its fruitiness and fullness it can be great companion to the meat such as veal or marinated poultry.

• 
  White fish
• 
  Poultry
• 
  Salads
• 
  Shrimps