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Black Friday Croatian Red Wine Case: REDvolution

Free Shipping Monster Case
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$650.13$683.724504,28 HRK4737,00 HRK

Precious often comes with a high price tag. Not in this case 🙂 This case contains 6 sought-after, high esteemed, precious Croatian red wines at discounted prices and still enables you free shipping for EU countries. Wine lovers usually store these for decades and patiently wait for these beauties to excel at their peak period. What the heck, now you can almost pop and pour them because it’s Tuesday.

Wine notes

Winery Badel 1862
Country Croatia
Region Dalmatia
Variety Plavac mali
Category Archive Wines
Bottle size 0.75 L
Alcohol 14 %
  • Baked cherries
  • Black pepper
  • Fig
  • Spices

Archive red wine from the Pelješac peninsula. It was obtained from Plavac Mali from an exceptional harvest in 1994, and then matured in the bottle for years. The archive of the already world-famous Dingač will certainly delight all wine lovers.

  • Chocolate dessert
  • Game meat
  • Hard cheese
  • Ripe cheese

Wines of Croatia are selected from various top quality wines for which the raw material is purchased from wineries and agricultural cooperatives from Central and Southern Dalmatia. Badel 1862 keeps and nurtures its archive wines in special, ideal temperature, moisture and stillness conditions. Archive wines are waiting for their full maturity so that they can be offered to wine connoisseurs. To treat someone or to give an archive wine as a present means a special honour and great respect towards the person who receives it.

Wine notes

Winery Kutjevo d.d.
Country Croatia
Region Slavonia and Croatian Danube
Variety Cabernet Sauvignon, Pinot Noir
Category Red wines
Bottle size 0.75 L
Alcohol 14.5 %
  • Dark Chocolate
  • Fruity
  • Spices
  • Vanilla

A wine that perfectly balances the characteristics of Cabernet Sauvignon, pronounced tannins, and varietal characteristics of blackberries with subtlety and elegance and earthy tones of cherry, a varietal characteristic of Pinot Noir. The maceration and fermentation itself took place over a period of three weeks, and after many years of aging in barrels of 1500 to 3000 liters, we got the best from both worlds. Wine is characterized by a garnet color, the bouquet and taste have a pronounced fruitiness and aromas of chocolate and vanilla with fine spicy notes in the aftertaste. We recommend serving at 14 – 16 ° C with steak, roasted duck, lamb, or venison.

  • Game meat
  • Lamb
  • Roasted poultry
  • Steak

Boutique wines such as the limited series KORIA are the fruit of the vision, richness and diversity of the Kutjevo terroir, reduced to quality and deserve special attention as wine lovers. Both in the aroma and taste of the wine, the KORIA lines are complex, characteristic and layered with a long aftertaste, and as such, an excellent accompaniment to selected, sophisticated dishes. Wines that will leave no one indifferent require good company and top gastronomic accompaniment to enjoy it fully.

Wine notes

Winery Matuško Wine
Country Croatia
Region Dalmatia
Variety Plavac mali
Category Red wines
Bottle size 0.75 L
Alcohol 15.5 %
Production 2.000
  • Cherry
  • Cranberries
  • Dry plum
  • Spices

It is made from a selection of berries harvested with the limited position of Dinagč vineyards. Dense shimmer ruby color with a smooth oily surface. The initial ripe fruit was replaced by the strong and concentrated smell of cherry, plum, and dried roses. The aromas of burnished wooden barrels became part of the whole, fused over time with a thick fruit extract and spices while the alcohol was hidden in fleshy, resinous aromas. At the palate, it is sweet, soft and supple cherry and cranberry juice. It is extremely soft with the constant presence of alcohol, fruit and a certain amount of sweetener, which is also the reason for the well-masked alcohol. The sweetness turns to serious dustiness and pleasant bitterness in an extra-long finish.

  • Beef
  • Chocolate dessert
  • Cured meat
  • Dried fruit

Mato Violić – Matuško is one of the pioneers of private Dingač wines. Being the avant-garde biker from Potomje, he makes very special wines. Dingač is not an ordinary wine, it has become a status symbol based on the tradition of winemaking in Croatian areas. Climate and micro-location were critical to the creation of quality, and grape variety Plavac Mali, which is in Dalmatia called “the blood of the soil”, because of its resistance to drought and ruby red color, gave its best expression precisely in Dingač appellation.

Wine notes

Winery Meneghetti wines
Country Croatia
Region Istria & Kvarner
Variety Cabernet Franc, Cabernet Sauvignon, Merlot
Category Red wines
Bottle size 0.75 L
Alcohol 13.5 %
Production 5.000
Award Silver medal, Decanter (vintage 2010)
  • Coffee
  • Raspberry
  • Smoky
  • Vanilla

Deep ruby red color. The nose is dominated by the sophisticated aromas of raspberries and currants with pronounced spicy notes of vanilla, smoke, coffee, and cinnamon. Lively, fruity, soft, complex wine with a mineral aftertaste, with fine tannins that give a distinctly long finish.

  • Beef
  • Game meat
  • Hard cheese
  • Roasted meat

Istria is the land of a great tradition. The foundation of Meneghetti philosophy is the quality of life in harmony with the nature that surrounds us and influences us. In Meneghetti winery they approach winemaking with love and knowledge – just like everything they do. Grapevine, with its fruits and their liquid core, is the symbol of the Istrian soil – the terroir of unique diversity. Along with the indigenous varieties, they are cultivating international varieties that get special characteristics, affected by the local terroir, the unique soil and the environment full of Mediterranean. vegetation. Their vineyards are processed in an environmentally sustainable way, with a deep respect for nature. We use Simonit & Sirch method. The resin is soft, always done by hand, to preserve the plant and increase its chances to reach a high age. Meneghetti Red is a dry red wine blend of Merlot, Cabernet Sauvignon, and Cabernet Franc. One of the most valued Croatian red wines.

Wine notes

Winery Saints Hills
Country Croatia
Region Dalmatia
Variety Plavac mali
Category Red wines
Bottle size 0.75 L
Alcohol 14 %
  • Dark Chocolate
  • Hazelnut
  • Mint
  • Oregano

Well balanced start reveals a warm and full-bodied wine with a pleasant acidity. Dingač is dominated by chocolate and ripe fruit, and some nutty elements in the background. Rich in Mediterranean spices such as oregano, basil, and some mint. Full-bodied, rounded, silky tannins. The palate is dominated by plums, dark chocolate, carob and cookie aromas, followed by smoky scents of tobacco.

  • Beef
  • Game meat
  • Roasted meat
  • Steak

Dingač. The first place in Croatia recognized, in 1961, as an appellation with “Protected Geographical Origin°. The indigenous variety Plavac Mali has been producing the best wines for centuries. Dingač has its own particular path, carved into the mountain by the winegrowers, linking the vineyards to the port of Trstenik. From there, the first wines left for Europe. Dingač has always been the authentic heart of Croatian wine making. The vineyard is planted on goblet type and density of 10.000 plants per hectare. It is very steep and specific, and all work in the vineyard is done by hand. In spite of the very sunny weather, these vines manage to keep balanced acidity and develop layered aromas, specific only for this terroir of Dingač. Special for its triple insolation: from the sun, reflection from sea and reflection from quartz in the soil. After being hand-harvested, this grape goes through double sorting: cluster by cluster, and then berry by berry.

Wine notes

Winery Stina Vina
Country Croatia
Region Dalmatia
Variety Plavac mali
Category Red wines
Bottle size 0.75 L
Alcohol 14.5 %
  • Blueberry
  • Herbs
  • Leather
  • Minerality

A unique, single-vineyard Plavac obtained from the location which regularly amazes with the quality of the grapes. Rich bouquet with concentrated aromas of dark fruit and spicy notes. Extractive and full, with ripe tannins, surprising freshness and a long finish. It represents the very top of Stina and also Croatian Plavac wine.

  • Beef
  • Game meat
  • Mature cheese
  • Steak

Stina Winery opened in 2009 when Jako Vino, a local vintner, rented a building from the Agricultural Cooperative of Bol. The winery is located at the very seafront, right at the Riva, Bol’s boardwalk. It’s housed in the town’s historical building, as the inscription at the front still shows: “The first Dalmatian Wine Cooperative”. The wine cooperative was established in 1901, and this building was built in 1903.

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