Black Friday Croatian Red Wine Case: REDvolution

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  Baked cherries
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  Black pepper
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  Fig
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  Spices

Archive red wine from the Pelješac peninsula. It was obtained from Plavac Mali from an exceptional harvest in 1994, and then matured in the bottle for years. The archive of the already world-famous Dingač will certainly delight all wine lovers.

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  Chocolate dessert
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  Game meat
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  Hard cheese
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  Ripe cheese

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  Dark Chocolate
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  Fruity
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  Spices
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  Vanilla

A wine that perfectly balances the characteristics of Cabernet Sauvignon, pronounced tannins, and varietal characteristics of blackberries with subtlety and elegance and earthy tones of cherry, a varietal characteristic of Pinot Noir. The maceration and fermentation itself took place over a period of three weeks, and after many years of aging in barrels of 1500 to 3000 liters, we got the best from both worlds. Wine is characterized by a garnet color, the bouquet and taste have a pronounced fruitiness and aromas of chocolate and vanilla with fine spicy notes in the aftertaste. We recommend serving at 14 – 16 ° C with steak, roasted duck, lamb, or venison.

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  Game meat
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  Lamb
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  Roasted poultry
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  Steak

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  Cherry
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  Cranberries
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  Dry plum
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  Spices

It is made from a selection of berries harvested with the limited position of Dinagč vineyards. Dense shimmer ruby color with a smooth oily surface. The initial ripe fruit was replaced by the strong and concentrated smell of cherry, plum, and dried roses. The aromas of burnished wooden barrels became part of the whole, fused over time with a thick fruit extract and spices while the alcohol was hidden in fleshy, resinous aromas. At the palate, it is sweet, soft and supple cherry and cranberry juice. It is extremely soft with the constant presence of alcohol, fruit and a certain amount of sweetener, which is also the reason for the well-masked alcohol. The sweetness turns to serious dustiness and pleasant bitterness in an extra-long finish.

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  Beef
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  Chocolate dessert
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  Cured meat
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  Dried fruit

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  Coffee
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  Raspberry
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  Smoky
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  Vanilla

Deep ruby red color. The nose is dominated by the sophisticated aromas of raspberries and currants with pronounced spicy notes of vanilla, smoke, coffee, and cinnamon. Lively, fruity, soft, complex wine with a mineral aftertaste, with fine tannins that give a distinctly long finish.

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  Beef
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  Game meat
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  Hard cheese
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  Roasted meat

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  Dark Chocolate
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  Hazelnut
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  Mint
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  Oregano

Well balanced start reveals a warm and full-bodied wine with a pleasant acidity. Dingač is dominated by chocolate and ripe fruit, and some nutty elements in the background. Rich in Mediterranean spices such as oregano, basil, and some mint. Full-bodied, rounded, silky tannins. The palate is dominated by plums, dark chocolate, carob and cookie aromas, followed by smoky scents of tobacco.

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  Beef
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  Game meat
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  Roasted meat
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  Steak

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  Blueberry
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  Herbs
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  Leather
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  Minerality

A unique, single-vineyard Plavac obtained from the location which regularly amazes with the quality of the grapes. Rich bouquet with concentrated aromas of dark fruit and spicy notes. Extractive and full, with ripe tannins, surprising freshness and a long finish. It represents the very top of Stina and also Croatian Plavac wine.

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  Beef
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  Game meat
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  Mature cheese
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  Steak