Wine notes
Winery | Ahearne Wine |
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Country | Croatia |
Region | Dalmatia |
Variety | Pošip, Bogdanuša, Kuč |
Category | White wines |
Bottle size | 0.75 L |
Alcohol | 12 % |
Production | 2.500 |
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Honey
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Vanilla
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Herbs
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Quince
Each variety was fermented using only the yeasts naturally present on the vine and kept on skins for 10 to 340 days to bring out all the flavor and structure of the varieties. Each parcel underwent naturally occurring malolactic fermentation and was left sur lie for 9 months with regular batonnage. In addition, a portion is kept for an extra year sur lie to bring a toasty element to the blend. ‘Wild Skins’ shows the structure of a macerated wine sitting alongside pure quince fruit and honey flavors with a note of the wild herbs of the island. A small amount of sulphur only is added just before bottling. Minimal filtration and stabilization treatments were used to preserve the flavors and aromas of the wine. Natural sediment may form in the bottle.
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Meat risotto
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Poultry
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Salmon
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Shrimps
- Add to cart30.00 €226,04 HRK
- Add to cart8.99 €67,74 HRK
- Add to cart18.95 €21.99 €142,78 HRK165,68 HRK
- Add to cart19.99 €150,61 HRK