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Meneghetti White 2022 – Magnum

Meneghetti-White-magnum
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Istria is the land of a great tradition. The foundation of Meneghetti philosophy is the quality of life in harmony with the nature that surrounds us and influences us. In Meneghetti winery they approach winemaking with love and knowledge – just like everything they do. Grapevine, with its fruits and their liquid core, is the symbol of the Istrian soil – the terroir of unique diversity. Along with the indigenous varieties, they are cultivating international varieties that get special characteristics, affected by the local terroir, the unique soil and the environment full of Mediterranean. vegetation. Their vineyards are processed in an environmentally sustainable way, with a deep respect for nature. We use Simonit & Sirch method. The resin is soft, always done by hand, to preserve the plant and increase its chances to reach a high age.

Wine notes

Winery Meneghetti wines
Country Croatia
Region Istria & Kvarner
Variety Chardonnay, Pinot Blanc
Category White wines
Bottle size 1.5 L
Alcohol 13 %
  • Caramel
  • Honey
  • Pineapple
  • Vanilla

Straw yellow color with golden reflections. Very complex on the nose, with pronounced ripe exotic aromas of pineapple, citrus fruits, and melon, with hints of butter, toasted hazelnuts, fine wood and vanilla opening in the background. Rich and concentrated on the palate, creamy texture with ripe acids. The aftertaste is very long and harmonious. Due to the aromatic complexity and rich structure, it is an excellent match to a variety of dishes based on fish and crabs, white meat, game birds, veal, as well as half-aged cheese.

  • Roasted poultry
  • Salads
  • Vegetable risotto
  • White fish

Istria is the land of a great tradition. The foundation of Meneghetti philosophy is the quality of life in harmony with the nature that surrounds us and influences us. In Meneghetti winery they approach winemaking with love and knowledge – just like everything they do. Grapevine, with its fruits and their liquid core, is the symbol of the Istrian soil – the terroir of unique diversity. Along with the indigenous varieties, they are cultivating international varieties that get special characteristics, affected by the local terroir, the unique soil and the environment full of Mediterranean. vegetation. Their vineyards are processed in an environmentally sustainable way, with a deep respect for nature. We use Simonit & Sirch method. The resin is soft, always done by hand, to preserve the plant and increase its chances to reach a high age.

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