Winemaker Miho Rozic has a total of about 30,000 vines, most of them are at famous and special position of Mill. Position Mili dates back to the Dubrovnik Republic. Wines with on this micro location are affected by the wind that often blows from the direction of Ston, to be exact from Ston salt fields. These vineyards are among the rare ones that were not devastated by phylloxera in the 19th century. Mili is a position of unique microclimate characteristics, southern exposure on the Peljesac peninsula. Similar as well known and protected positions of Dingac and Postup, but a little further south to even more unreachable terrain. Wines made from this terrain are very specific.
Premium semi dry red wine from vineyards on the Pelješac peninsula, the micro-location Mili. Blueberries and cherries, excellent “fruit” acidity well balanced and structured. Surprisingly small and balanced tannins. After few sips, it remains only caramel that never stops. Well balanced and consistent wine. Real delicacy.
Blue cheese
Cured meat
Fruit dessert
Prosciutto
Winemaker Miho Rozic has a total of about 30,000 vines, most of them are at famous and special position of Mill. Position Mili dates back to the Dubrovnik Republic. Wines with on this micro location are affected by the wind that often blows from the direction of Ston, to be exact from Ston salt fields. These vineyards are among the rare ones that were not devastated by phylloxera in the 19th century. Mili is a position of unique microclimate characteristics, southern exposure on the Peljesac peninsula. Similar as well known and protected positions of Dingac and Postup, but a little further south to even more unreachable terrain. Wines made from this terrain are very specific.