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Testament Tribidrag 2019

Testament-Tribidrag
- +
46.99 €

Testament vineyards are in the wine-growing region of Northern Dalmatia, in the immediate vicinity of the medieval town, Šibenik. With the unique climate and the specificity of the soil, in Šibenik area grapes have constantly struggled to grow and thrive. This centuries-old ritual of survival is felt and seen in Testament wines’ intense and deep colors, and in their intense flavors and aromas. Testament unique wines come from the Pošip and Babić grape. Both varieties are indigenous, and Babić grapes only grow on this part of the Dalmatian coast, where Testament vineyards are located. Testament wines are created in an organic production process with the benefits of the region’s special microclimate and soil, giving them a particularly rich and complex taste.

Wine notes

Winery Testament Winery
Country Croatia
Region Dalmatia
Variety Tribidrag
Category Red wines
Bottle size 0.75 L
Alcohol 14 %
  • Cherry
  • Chocolate
  • Oak
  • Raisins

Ten days of temperature controlled maceration with fermentation and spontaneous malolactic. Then 18 months of ageing in new French and American 225L oak barrels.

Dry red wine with an aroma of marasca cherry, raisins, chocolate, and sweet oak spices. The taste is rich and powerful with smooth tannins and herbal character. 

  • Game meat
  • Roasted meat
  • Spicy food
  • Stew

Testament vineyards are in the wine-growing region of Northern Dalmatia, in the immediate vicinity of the medieval town, Šibenik. With the unique climate and the specificity of the soil, in Šibenik area grapes have constantly struggled to grow and thrive. This centuries-old ritual of survival is felt and seen in Testament wines’ intense and deep colors, and in their intense flavors and aromas. Testament unique wines come from the Pošip and Babić grape. Both varieties are indigenous, and Babić grapes only grow on this part of the Dalmatian coast, where Testament vineyards are located. Testament wines are created in an organic production process with the benefits of the region’s special microclimate and soil, giving them a particularly rich and complex taste.

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