Josić Cuvée Superior 2022

Family Josić from Osijek in 1999 bought an old wine cellar from 1935. They have restored it, equip it with modern technology while preserving the traditional look of the wine cellar. At the same time, they bought around 1.6 hectares of old vineyards. Josić Wines are made from authentic Baranja varieties that ripen in ancient vineyards on Banova kosa. The restaurant and winery are located in the ambiance of the so-called Sarduk, in the idyllic Baranja village Zmajevac. Sarduk is a Turkish name for the characteristic opening in the hill with wine cellars buried in the ground, so-called gators. Characteristic for Sarduk is that the temperature is consistent at any time of the year, between 12 and 15 degrees Celsius. Ideal for wine.

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Senjković Bosso 2018

Degarra Bonterra 2019

Wine notes

Winery	Obiteljski podrum Josić
Country	Croatia
Region	Slavonia and Croatian Danube
Variety	Cabernet Franc, Cabernet Sauvignon, Shiraz
Category	Red wines
Bottle size	0.75 L
Production	10.000
Award	Bronze medal, Decanter (vintage 2011)

Blackberry
Clove
Coffee
Tobacco

Features a pronounced nose of leather and tobacco. Elegant and long, with layered flavors of blackberry, clove, coffee, black pepper, and dark chocolate. Well-integrated oak and supple tannins.